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Olive Ham and Cheese Loaf - Jo Cooks
A quick bread is a bread that uses leavening agents other than yeast to rise. That means that we’re going to bake this more like a cake, with baking powder and baking soda. That means no kneading, no rolling, no resting (till it bakes of course) and a way more reliable finished product for our baking novices! Fear … See more
- 1. Flour – Just all purpose flour is all we need today.
- 2. Baking powder – The key to a quick bread! This is our leavening agent as opposed to using yeast.
- 3. Ham – Pre-coo… See more
- 1. You can use 1 cup of self rising flour in place of the flour, baking powder, and salt.
- 2. We used Kalamata olives for this recipe, however you can use any type that you like best. See more
- 1. Preheat your oven to 400 degrees F and generously grease a 8.5 x 4.5 inch loaf panwith cooking spray or butter.
- 2. Combine the dry ingredients: Add the flour, baking powder, salt, and pepper to a large mixing bowl and combine well. Add the ham, olives, cheese, and mint t… See more
The all important rule of thumb when making any loaf is to let it rest after baking. Some swear by leaving them overnight, others by just 1 hour – either way you need to make sure it gets some alone time! See more
Olive Ham and Cheese Loaf: A Savory Delight for Any Occasion
Jan 26, 2025 · This Olive Ham and Cheese Loaf is a savory, cheesy quick bread packed with delicious flavors from salty ham, briny Kalamata olives, and nutty Gruyère cheese. It’s perfect …
- Cuisine: French-Inspired
- Total Time: 40 mins
- Category: Bread
Cheese Ham and Olive Bread Recipe - Food.com
Oct 18, 2010 · Preheat the oven to 400 degrees F. Grease an 8.5-x-4.5-inch loaf pan. Whisk the flour, baking powder, and salt together in a medium bowl. In a second bowl, lightly beat the …
- Servings: 12
- Total Time: 1 hr
- Category: Quick Breads
- Calories: 173 per serving
- Recipe Instructions
- Preheat the oven to 400 degrees F. Grease an 8.5-x-4.5-inch loaf pan.
- Whisk the flour, baking powder, and salt together in a medium bowl.
- In a second bowl, lightly beat the eggs, then whisk in the milk, olive oil, and ham (or …
- Bake the loaf for 10 minutes at 400°F Reduce the oven temperature to 375 F and continue …
Ham Cheese and Olive Bread - Pardon Your French
Jun 13, 2019 · This Ham Cheese and Olive Bread, like most “cake salé”, is halfway between a bread and a savory cake. It is salty and flavorful, but not …
- 4/5(32)
- Category: Appetizers
- Servings: 8-12
- Total Time: 45 mins
Ham, Cheese, Olive French Savory Loaf - Zest of France
Sep 9, 2021 · Ham, cheese and olive savory loaf is a quick rustic ultra-soft bread/loaf, a great classic of French home cooking. Perfect for quick lunches, …
- 4.7/5(3)
- Servings: 8
- Cuisine: French
- Category: Starter
Labor Weekend Picnic : Olive, Ham and Cheese Loaf …
Aug 30, 2013 · Mix in ham, cheese, olives and pepper. Pour mixture into an oiled floured standard loaf pan and bake for 45 minutes or until a knife instered in center comes out clean. Cool 10 minutes and cut into serving slices.
- People also ask
Savory Quick Bread With Cheese and Olives - The …
Jan 11, 2019 · Savory Quick Bread With Cheese And Olives- Delicious quick bread for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese, and white wine come together into a great recipe that can be …
Olive and Cheese Loaf Recipe (With Video) - Martha …
Sep 14, 2023 · Our olive cheese loaf is a yeasted no-knead bread that bakes in a Dutch oven to give it a deliciously crisp exterior that contrasts with its chewy interior.
Ham and Cheese Loaf Recipe | Ree Drummond
Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray. On a lightly floured work surface, roll the bread dough into a 9-by-12-inch …
- Author: Ree Drummond
- Steps: 6
- Difficulty: Easy
Ham, Olive & Cheese Quick Bread (French Savoury …
Sep 19, 2024 · Ham, Olive & Cheese Quick Bread is inspired by French cake salé or savoury cake. Easy but delicious, it’s made with self-raising flour and eggs so there’s no kneading and no proofing. Just mix up the ingredients and bake.
A simple Ham and Olive Bread perfect for the lunchbox
Sep 26, 2016 · So now, this ham and olive bread (which the French call a ‘cake salé’) has been a staple of our gatherings and picnics for many years, and it happens to be perfect for the lunchbox too. Nearly impossible to miss, …
Olive, Ham and Cheese Bread Recipe - Food.com
"This delicious bread loaded with incredible flavors is ideal for brunch or a party." Sauté onion in 15 ml (1 tbs) olive oil for 3 – 4 minutes. Add pancetta and continue to sauté for 5 minutes. …
Cheese, ham and olive loaf - What's the recipe today
It’s an interesting savoury loaf, ideal for any occasion from a light lunch or supper to a special event like a Christmas buffet. It’s really easy to make and served, cut into slices, with a good …
Ham, Cheese, Olive Savory Loaf, French dwelling cooking recipe
Apr 27, 2023 · Ham, cheese and olive savory loaf is a fast rustic ultra-soft bread/loaf, a fantastic traditional of French dwelling cooking. Good for fast lunches, picnics, barbecues, and even …
Oooh La La! French Savoury Ham, Cheese and Olive Cake
Chop the ham, cube the cheese and slice the olives. Stir in ham, cheese, olives, salt and pepper to taste. Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
Easy Ham and Olive Cake Recipe - Curious Provence
Pre-heat your oven to 200°C (390°F). Grease a standard size loaf tin. In a dry frying pan, fry the diced ham for 2 minutes until golden. Set aside. In a mixing bowl add the flour, yeast, eggs, …
Cheesy Ham and Olive Loaf - A Blog of Loaf
Jul 27, 2015 · How about a Cheesy Ham and Olive loaf? Here’s the question how do I create a loaf with no sugar yet to maintain moisture? Having to shuffle around searching for a recipe I …
Olive, Serrano Ham and Cheese Loaf - Tasty Kitchen
Easy and gorgeous bread with virgin olive oil on top. Preheat the oven to 200ºC. Grease a standard size loaf tin and line the pan with parchment paper so that the paper hangs over the …
My Grandmother’s Ham and Olive Savoury Loaf
Mar 2, 2014 · - Easy Aperitif, Baking, Canapés, Family Favourites, Ham, Olives. My grandmother is a great cook and has many lovely French dishes in her repertoire including this delicious …
Muffaletta Bread - Pastries Like a Pro
Feb 3, 2025 · Layer the meats and cheeses in the following order: Ham, Swiss cheese, salami, American Cheese, smoked turkey, pepperjack cheese, roast beef and slice of tomato to cover …
Ham and olive bread – FrenchEntree - FrenchEntrée
Mar 7, 2015 · A quick and simple recipe for a french savoury ‘cake au jambon et aux olives ‘ or ham and olive bread as we would call it. Delicious for apéros and picnics.
Savory Cheese & Spinach Layered Loaf - Chef's Pencil
1 day ago · This savory spinach and cheese loaf is the perfect way to repurpose holiday leftovers into a simple yet flavorful appetizer or snack. Just grate or crumble whatever cheese you have, …
Perfect Pairings: The Ultimate Guide to Cheese and Olives
Feb 6, 2025 · Cheese and olives, while delicious on their own, have unique flavor profiles that can either clash or complement each other. Strong flavors need a balance. The saltiness of olives …
